Green plate special - Centralmaine.com

Green Plate Special: Turkey soup gets an elegant upgrade

by Christine Burns Rudalevige November 15, 2020November 16, 2020

Take a page from the French approach to potage.

by Christine Burns Rudalevige November 8, 2020November 6, 2020

With it, you can make your own brown, caster, confectioners’ and other sugars, and eliminate unnecessary packaging.

by Christine Burns Rudalevige November 1, 2020November 3, 2020

They can take on the flavors of the world and make for a meal, side or sandwich filling.

by Christine Burns Rudalevige October 25, 2020October 26, 2020

Try these two neat Sunday prep tricks and the possibilities multiply.

by Christine Burns Rudalevige October 18, 2020October 16, 2020

And it takes just a few minutes’ work to make it yourself.

by Christine Burns Rudalevige October 11, 2020October 13, 2020

Lessons learned: heed bee warnings or get stung, and drought is tough on bees.

by Christine Burns Rudalevige September 27, 2020September 25, 2020

Plus, a recipe for crackers that are not Cheez-Its, but are just as addictive.

by Christine Burns Rudalevige September 20, 2020September 18, 2020

Keep your squeamishness in check and add silky-textured chicken feet broth to your repertoire. If you eat the meat, you can eat the feet.

by Christine Burns Rudalevige September 13, 2020September 14, 2020

But all methods of defining it and adhering to it do good for the planet.

by Christine Burns Rudalevige September 6, 2020September 8, 2020

Add to that, it’s a good, sustainable choice.