Green plate special - Centralmaine.com

Green Plate Special: Give DIY fermentation a try

by Christine Burns Rudalevige August 23, 2020August 24, 2020

In which columnist Christine Burns Rudalevige stares down her fear, gives lacto-fermentation another go, and lives to tell the tale.

A farm in Scarborough has just begun to sell ground sumac from local trees, a spice much used in cookery of the Levant.

by Christine Burns Rudalevige August 9, 2020August 8, 2020

Banana Cream Pie keeps your kitchen, and you, cool.

by Christine Burns Rudalevige August 2, 2020August 5, 2020

Try our simple formula for stir-fried rice.

by Christine Burns Rudalevige July 26, 2020August 17, 2020

Then make a quiche. Bonus points if you use the bacon fat in the pie crust.

by Christine Burns Rudalevige July 19, 2020July 27, 2020

Farmer Ian Jerolmack is a dab hand at the labor-intensive baby ginger root.

by Christine Burns Rudalevige July 12, 2020July 13, 2020

When you’ve had your fill of them fresh off the vine, these recipes will be waiting.

by Christine Burns Rudalevige June 21, 2020June 22, 2020

The lobster industry has been hit hard this year. Here’s a recipe to help you do your bit to help them.

by Christine Burns Rudalevige June 14, 2020June 15, 2020

No more giving over the dinner table to pandemic projects. It’s been rededicated to dinner.

by Christine Burns Rudalevige June 7, 2020June 8, 2020

Use it anywhere you might use spinach — and don’t toss out the stalks.