Green plate special - Centralmaine.com

Green Plate Special: At your next gathering, set a new, plant-based default

by Christine Burns Rudalevige December 29, 2019December 30, 2019

You’d be amazed at the difference it makes – both to people’s eating habits and the planet.

by Christine Burns Rudalevige December 22, 2019December 21, 2019

This year, offer him vegan cookies and oat milk, and help stave off climate change, in a small way.

by Christine Burns Rudalevige December 8, 2019December 6, 2019

Wrap them in puff pastry (check out the easier homemade version here) and call it a party.

by Christine Burns Rudalevige December 1, 2019November 25, 2020

And while you’re at it, why not tuck some sustainability messages inside?

by Christine Burns Rudalevige November 24, 2019November 22, 2019

The fake-meat trend has appealing effects, but veggie-packed turkey sliders can come close.

by Christine Burns Rudalevige November 17, 2019November 15, 2019

Yes, prepping it is a bit of work. But you get to feel good about yourself for not throwing food away.

by Christine Burns Rudalevige November 10, 2019November 9, 2019

In the run-up to Thanksgiving, we figure out the best local cucurbit for your pie.

by Christine Burns Rudalevige November 3, 2019November 1, 2019

Thinly sliced local salami and fennel can really dress up a pizza.

by Christine Burns Rudalevige October 27, 2019October 26, 2019

This year’s event features 213 dessert (best eaten raw), cooking (best in pies) and cider (best in fermented beverages) apples.

by Christine Burns Rudalevige October 20, 2019October 18, 2019

Seaweed supplements could just help save the planet.