Debuted by Wolfe’s Neck Center in Freeport, it helps farmers grow healthier food.
Green plate special
Green Plate Special: Georgetown kindergarteners learn about bees by raising them
It’s never too early to get some firsthand knowledge of species and food systems.
Green Plate Special: Food for Thought tour in Portland delivers on its promise
Eat well and learn Maine’s food systems, bite by delicious bite.
Green Plate Special: When beer goes bad, bake a cake
Skunked beer has several uses, culinary and otherwise.
Green Plate Special: My pantry resembles the condiments aisle, but, hey, I write about food for a living
The new sidebar to this column that serves to both inspire cooks and contain food waste will be called ‘No Loose Ends.’
Green Plate Special: An empty nester brushes up on cooking for 2
How to avoid overeating, over-shopping, wasting food, wasting money and eating a joyless diet of leftovers.
Before you recycle that jar, reuse it
Rather than waste water to wash used food jars and tubs, first make vinaigrette, dessert sauce, sweetener for tea and more right in the containers.
Green Plate Special: Some tips for sustainable seed-eating
Do you feast on flaxseeds? Snack on sesames? Pig out on pepitas? Follow these guidelines to do so while maintaining a small ecological footprint.
A good problem to have: Using up that bottle of vermouth
Don’t let it go bad and pour it down the sink. Much better to make stone fruit crumble.
The herring shortage has led Maine’s puffin population to change its diet
Humans should follow suit to help Maine’s fisheries rebound.