From flavored oils, to broths, to holiday drinks, there are lots of uses for the stems and flowers.
Green plate special
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No-sweat way to extend pleasure of summer tomatoes
Save energy and get rid of unwanted parts easily with a coring and freezing method.
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Overly tempted at farmers market? Here’s how to use it all.
You can handle the bounty, in ways ranging from hearty breakfasts to canning.
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When making a batch of pesto, think ratios, not recipes
Then it can be tossed with pasta or slathered on anything from crusty bread to grilled seafood.
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Aaaah! Kohlrabi! A cook learns to conquer her fears
This often hefty cousin to cabbage should be no more scary than, well, cabbage itself.
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For summer baking, let your grill take the cake
Keep your kitchen, and yourself, cooler without having to use more electricity.
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Selecting proper dishwashing soap can help protect lakes and rivers
Several groups rate the environmental impacts of dishwashing liquids, but each has its own criteria.
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Don’t take a vacation from your green kitchen principles
Taking along some environmentally friendly items can make a fun vacation more sustainable.
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Snack time is a good time to teach your kids better, and sometimes greener, eating habits
Apply Michael Pollan’s mantra: Train them to eat food, not too much, mostly plants.
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Dandelion greens are one man’s weed, another man’s treasure
Don’t eradicate the dandelions; eat them.