The writer dreams of a Fitbit to measure the effect of sustainable shopping/cooking/eating habits.
Green plate special
Ethical, sustainably produced chocolate makes a dessert you can feel good about
You may not find it in an egg or bunny but you can turn the bars into a great chocolate pie.
Want to eat, shop, live more sustainably? There’s an app for that
We take a few out for a test drive.
Personal-sized wedding sweets have a treat-sized carbon footprint
Try these Vegan Lemon Blueberry Cupcakes from Love Kupcakes Inc. in Portland.
Veggies can begin new generation of food
Cuttings of scallions, celery, lettuce can be sprouted in water for garden planting in spring.
Dress your salad with xanthan gum? No, thank you
It’s easy, tasty and less wasteful to make your own dressing.
Green Plate Special: One easy flatbread recipe helps plastic disappear
With just two ingredients, you can make a dough that works for all your flatbread needs.
Looking for green gift ideas?
Here are some cooking tools for the sustainable kitchen. And a raspberry thumbprint recipe to sustain you on cold winter days.
Green Plate Special: From a little acorn, use of mighty good flour could grow
A teacher of skills that connect people to the earth and community advocates cooking with the oak tree’s gift.
Five ways to use your fall apple bounty – peels, cores and all
Ideas for reducing waste range from making vinegar to flavoring bourbon.