Pecan trees live to be more than 100 years old, so gathering nuts from them is a pretty sustainable prospect.
Green plate special
Posted inFood, Green plate special, Source
Green Plate Special: DIY road trip food means less packaging and more local snacks
It’s hard to beat homemade chocolate-peanut butter popcorn to fuel both driver and passengers.
advertisement
Posted inFood, Green plate special, Source
An easy, breezy game plan for summer dinner parties
Kale chimichurri sauce completes efficiently grilled vegetables and sausages or fish.
Posted inFood, Green plate special, Source
Maine breweries get crafty about conserving resources
From reducing water usage to repurposing waste, local beer makers bring energy to sustainability.
Posted inFood, Green plate special, Recipes, Source
Cheese Poof makeover adds crustiness and local greens
A beloved family recipe gets local ingredients and less time in the oven.
Posted inGreen plate special, Recipes, Source
Make these biscuits to use (up) buttermilk
Shake it, or make it, then bake with it.
Posted inGreen plate special, Recipes, Source
A new fish for Maine waters – and dinner plates
Black sea bass have expanded their territory northward and are consuming native fish. One way to attack the problem? Eat it.
Posted inFood, Green plate special, Recipes, Source
Get close to exact when cooking with eggs of varied sizes
A measuring cup and a little math help meet recipe requirements, especially with local eggs.
Posted inFood, Green plate special, Source
Demand gets institute cracking on plan to sustain crab
Hannaford’s interest in Jonah crab leads to recommendations being considered by fishery regulators.
Posted inFood, Green plate special, Source
Makeover gives mushroom soup a locavore seal of approval
The recipe revamp boosts its sustainability.