The electric pressure cooker – maybe.
Green plate special
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Shrinking the waste of food packaging begins with baby steps
Plus a recipe for Homemade Cinnamon and Brown Sugar Instant Oatmeal.
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Posted inGreen plate special, Recipes, Source
Tagine becomes essential cookware for kitchen – or desert isle
A Brunswick cook discovers she can use the North African import to make almost anything.
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Sharpen knives to maximize flavor and cut waste
Culinary school grads know the benefits of good knife care.
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Follow in footsteps of smart chefs who know whey
Use the byproduct of making cheese in drinks, bread, cakes or poached vegetables.
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Give your daily bread delicious uses when it grows old
Easy-to-make bread crumbs add homemade goodness to comfort food and desserts.
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Green Plate Special: If life gives you a lemon craving, make it count
Tangy ways to use the juice, pith and peel give those shipping miles more purpose.
Posted inGreen plate special, Recipes, Source
Cabbage doesn’t have to be boring
In this recipe for kimchi ramen, it’s anything but.
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Fish and chips – made with Maine brews – hit the road
A classic combo gets the local treatment by food truck entrepreneurs.
Posted inFood, Green plate special, Source
Marathoner fueled by local food
A Topsham runner travels more miles than his food does.