Denise Tepler mixes mild local lamb with more assertive ground goat for her favorite summertime burger. To help round out the plate for her marathoner husband, Sheldon, she adds a protein-rich yogurt sauce and steamed spinach, and she likes to serve the burgers with good crusty local bread. Serves 4 to 6 GRILLED MAINE GOAT […]
Green plate special
Posted inFood, Green plate special, Source
Green Plate Special: Try one fish, two fish, redfish and new fish
Dogfish, marinated and grilled on skewers, is just one way to promote sustainability.
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Posted inFood, Green plate special, Source
Green Plate Special: Try one fish, two fish, redfish and new fish
Dogfish, marinated and grilled on skewers, is just one way to promote sustainability.
Posted inGreen plate special, Source
Free-range eggs, a surprising perk, get paid forward
Six of them go into a Lemon Curd Almond Cake and reward the colleague who shares her hens’ bounty.
Posted inGreen plate special, Source
Green Plate Special: Free-range eggs, a surprising perk, get paid forward
Six of them go into a Lemon Curd Almond Cake and reward the colleague who shares her hens’ bounty.
Posted inFood, Green plate special, Source
A vegan diet – good for you, good for the planet
Plus a recipe for Cashew Corn Cakes.
Posted inFood, Green plate special, Recipes, Source
Chef Joshua Mather cooks hyper-local
Plus a recipe for cream of asparagus soup.
Posted inFood, Green plate special, Recipes, Source
Root vegetables are the roast of the town
Make the most of Maine produce this time of year.
Posted inFood, Green plate special, Recipes, Source
Tao Yuan chef Cara Stadler thinks globally – and locally
Try her recipe for Braised Endive with Butter-Basted Fluke
Posted inFood, Green plate special, Recipes, Source
Raw Beet and Broccoli Salad
Sea Glass Chef Mitchell Kaldrovich practices root-to-stalk cooking.