We can’t be the only one who has ever stood in our kitchen, gripping a random item in midair as we wondered, can this be recycled? This very morning, we opened a large tub of yogurt, peeled off its round of interior protective foil and hesitated – trash? Recyclable? We want to do the right […]
Source
Homegrown: Warm up this winter with a chocolatey Maine treat
Baby, it’s cold outside – so how about a cup of hot drinking chocolate to ward off those below-zero temperatures?
Two more plants from Johnny’s Selected Seeds in Winslow earn accolades
All-America Selections and the Perennial Plant Association announce this year’s award-winning plants.
Kindness to the rescue after fire forces Maine farmers to regroup
Heather and Doug Donahue rely on friends and neighbors after a December blaze destroys parts of Balfour Farm in Pittsfield.
Learning to shed stuff, like losing weight, makes you feel lighter
Decluttering can become a habit that’s good for you and for the environment.
Versatile Rex begonias come in many varieties
They’re beautiful even this time of year without foliage, thanks to lovely leaves.
To accept the challenge of eating local food, stay flexible
Substituting what farmers and fishermen have available makes a more lasting impact on the food system.
Homegrown: Spice up your New Year’s drinks
These sugar cubes infused with bitters are a simple way to add pizzazz.
Veal can be the green meat to eat
The industry has long played the part of the villain, but more and more small farms are demonstrating that veal calves can be raised humanely.
Pros and cons for planting native plants
If doing what is best for the environment is foremost to you, the answer is clear: Grow seed-grown natives in the soil that existed in your garden before your home was even built.