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PublishedJune 25, 2017
Maine institutions collaborating to build a greener lobster boat
A trimaran design is key to lowering the carbon footprint.
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PublishedJune 25, 2017
Cremation jewelry – holding remains of people, pets – becoming more popular
Limington jewelry designer Amy Richardson fuses ashes into glass jewelry to help ease her customers' grief.
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PublishedJune 23, 2017
Bill would deregulate sales of Maine products at farms
It goes much further than a new law that allows municipalities to declare 'food sovereignty.'
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PublishedJune 21, 2017
Rep. Pingree recognized for sustainable food advocacy
Rep. Chellie Pingree has been chosen as one of six recipients of the 2017 James Beard Foundation Leadership Award.
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PublishedJune 21, 2017
Fresh from the farm: Maine takes lead in ‘food sovereignty’ movement
A new law allows cities and towns to regulate local food production regardless of state and federal regulations that would otherwise apply.
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PublishedJune 19, 2017
Food scientists float an idea to use Maine’s invasive green crabs: Make pastries
Taste testers responded favorably to the savory crab empanadas.
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PublishedJune 18, 2017
Death of a dairyman: In the network of Maine farm families, Richard ‘Butch’ Clark was a common thread
But even after the loss of a patriarch, the work doesn't stop.
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PublishedJune 18, 2017
Don’t fret; it’s not too late to plant your garden
You can still plant – and more importantly harvest – vegetables from your garden. Here's how:
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PublishedJune 18, 2017
Christina Hassett stewards Little Chebeague Island for the Maine Island Trail Association
During the offseason, the Yarmouth native and UMaine graduate builds boats.
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PublishedJune 18, 2017
June’s a good time to plant cosmos
They bloom in late summer, producing cheery blooms in the garden or in pots
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