In his latest book, “Eat Complete,” Dr. Drew Ramsey tells how to eat the right nutrients for mental and overall health.
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Posted inHomegrown, Source
Don’t eat these peas, wear them
Ronna Lugosch’s “peapods” are beautiful jewelry.
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Posted inMeet, Source
Hanna Sihler is a Solar Ambassador who spreads the power of sunshine
The University of New England student is rushing to raise funds to install solar energy at Camp Ketcha.
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‘Real food’ shouldn’t be hard to get in Maine
Despite growing awareness of the harm it does, ‘fake food’ still dominates in many diets, and lawmakers can, and should, do more to change that.
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One of Westbrook’s few remaining farmers stands up to sprawl
As a residential building boom spreads toward his family’s century-old Westbrook farm, L. Arthur Randall Jr. draws a line at his pastures.
Posted inNation & World, News, Source
Humans have filled the pristine Arctic Ocean with 300 billion pieces of floating plastic
Researchers say this is just the beginning of the plastic migration to Arctic waters.
Posted inBusiness, Local & State, News, Source
Regulators vote to allow lobstering in Gulf of Maine coral protection zones
The exemption, which must be approved in June, is granted after pleas from Maine lobstermen who say a trap ban in the fertile grounds would cost them millions.
Posted inBusiness, Food & Dining, Local & State, News, Source
Portland company will offer fair trade scallops
Bristol Seafood looks to capitalize on the growing interest in authenticity of seafood.
Posted inFood & Dining, Green plate special, Source
Duck eggs get the job done for cooking, baking
Just in time for Easter, try a cake recipe made with a different kind of egg.
Posted inHomegrown, Source
Easter Bunny leave you hanging? Dye eggs yourself.
Next year, try dying your own, naturally, with the eco-eggs kit.