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PublishedNovember 13, 2016
Have no fear of getting the most of a monster squash
Seeds, flesh and flavor – you can use every bit of even a very large Hubbard squash.
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PublishedNovember 13, 2016
This good-for-you chocolate bar tastes good too
Martha Carton makes 'MarthaBar' energy bars to help active people fuel their busy days.
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PublishedNovember 13, 2016
The dish on bar soap: It’s less popular but more sustainable
Bars have a smaller carbon footprint than liquid.
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PublishedNovember 13, 2016
Steven Finn’s a teacher, writer and consultant who is fighting waste
His Food for Thoughtful Action website brings attention to solutions and his ResponsEcology consultancy puts thought into action.
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PublishedNovember 13, 2016
As climate shifts, Bean’s customers warm to lighter jackets
Sales of winter outerwear at the Freeport-based retailer are a barometer for the industry's 'seasonal versatility' trend.
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PublishedNovember 10, 2016
Maine’s depleted shrimp fishery to remain closed for another season
However, the amount that shrimpers can take for scientific surveys and then sell more than doubles.
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PublishedNovember 6, 2016
Open Book: A green house handbook for the rest of us
Bowdoin resident Helen Watts has written two accessible booklets on saving energy in the home you have.
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PublishedNovember 6, 2016
Saving water and energy at heart of growth at Coastal Maine Botanical Gardens
New construction at the Boothbay garden will emphasize energy efficiency and water conservation.
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PublishedNovember 6, 2016
Christmas cactus an easy plant to grow that’s ready for the holidays
It's easy to propogate and lovely to look at.
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PublishedNovember 6, 2016
On our way to better cycling and walking around Maine
Big and small steps toward safe and enjoyable mobility could greatly improve our quality of life.
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