It’s easy, tasty and less wasteful to make your own dressing.
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In winter, Maine farmers sow relief for the aches and pains that grow all year
How a new generation of farmers takes care of themselves, with yoga, physical therapy and common sense.
Craft brewers: Getting hands on 16-ounce cans is one tall order
The growing demand strains Pennsylvania-based Crown Holdings, a primary supplier.
Food industry pushes Congress to halt GMO labeling
Farm groups and food companies want federal legislation passed to prevent Vermont from becoming the first state to require labeling of foods made from genetically modified organisms.
With more varieties and growing demand, seaweed is Maine’s crop to watch
‘Eat your sea greens,’ moms may begin telling their kids as kelp and other seaweeds take their place next to potatoes and blueberries among the state’s iconic foods.
Green Plate Special: One easy flatbread recipe helps plastic disappear
With just two ingredients, you can make a dough that works for all your flatbread needs.
Fishermen say lack of moorings could disrupt Maine scallops
The richest scallop fishing grounds in the state are in Cobscook Bay, an area fishermen say suffers from a lack of places to tie boats this year.
Fishermen say lack of moorings could disrupt Maine scallops
The richest scallop fishing grounds in the state are in Cobscook Bay, an area fishermen say suffers from a lack of places to tie boats this year.
Head of EPA meets with Maine farmers amid controversy over water quality rules
Gina McCarthy, administrator of the U.S. Environmental Protection Agency, says the agency needs to make clear that the new clean water rules are not intended to require additional permitting or regulation of farmers.
World leaders tackle monumental problem: How to prevent Earth from overheating
More than 150 heads of state gather to work out whether emissions targets should be binding or voluntary and how to help developing countries reduce their pollution.