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PublishedOctober 18, 2015
The state of the Grange in Maine
A growing demographic of young farmers offers hope for sustaining the formerly vital institution.
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PublishedOctober 18, 2015
Bicycling advocate Alicia Heyburn returns from Europe with ideas for U.S.
Along with a bike for life, she finds much to emulate from the cycling infrastructure, especially in the Netherlands.
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PublishedOctober 18, 2015
Five ways to use your fall apple bounty – peels, cores and all
Ideas for reducing waste range from making vinegar to flavoring bourbon.
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PublishedOctober 11, 2015
Green Plate Special: Farmed salmon from Maine now comes with more sustainability
Aquaculture here has improved, giving locally raised fish a smaller environmental footprint.
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PublishedSeptember 6, 2015
Green Plate Special: How to save by asking local farmers for seconds
Putting up food for winter with imperfect fruits and vegetables can cost much less than using the better-looking produce.
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PublishedSeptember 6, 2015
Sea Change: Family defies quasi-food confusion and chooses real sustenance
Three key books help even a knowledgeable columnist learn differences between fake and real foods.
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PublishedAugust 16, 2015
Green Plate Special: Ignore those sell-by dates on the food you buy
Use your senses to tell you when food is old, and you'll waste far less.
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PublishedAugust 9, 2015
Rooftop gardening, and cooking lessons, come to new apartment building in Portland
Residents of the Avesta mixed-income apartments on Cumberland Avenue can grow their own vegetables and learn to prepare them in state-of-the-art garden plots and kitchen.
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PublishedAugust 9, 2015
Beat the heat, keep the flavor with these no-cook dishes
Ceviche with local fish or zucchini noodles with sauce offer satisfying heat-free dining.
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PublishedAugust 2, 2015
In Skowhegan, grains plant seeds of sustainability
The Somerset Grist Mill is helping the town to blossom.
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