-
PublishedAugust 27, 2014
Source
-
PublishedJuly 20, 2014
A lavender farm in Appleton grows scents
Prized in cooking and laundering, and for its lovely, plummy scent, it’s the sole crop at Glendarragh, a 26-acre farm.
-
PublishedJuly 13, 2014
Meet Geoff Hill, Maine’s master composter
The certified compost specialist reflects on the rewards of recycling household food waste.
-
PublishedJuly 6, 2014
Maine hotels find what’s good for Earth is good for business
Guests enjoy locally made pillows from recycled sails – but no irons in the room.
-
PublishedJuly 6, 2014
Is a posh yurt (with a toaster oven) still better for the environment?
Our intrepid reporter finds mosquitoes – and quiet.
-
PublishedJuly 6, 2014
Sea Change: Maine windjammers demonstrate rewards of sustainability
Guests see firsthand beautiful Maine, plus recycling, composting, low energy use, and more.
-
PublishedJuly 5, 2014
Salt Water Farm seeks full expression of farm-to-table
They grow food, serve it and teach people how to cook it.
-
PublishedJuly 5, 2014
Kids and parents can agree on the perfection of peas
Their sweetness pulls us in at a young age, as our bodies appreciate their fiber and protein.
-
PublishedJuly 5, 2014
Meet: Craig Hickman, farmer and legislator
The busy lawmaker from Winthrop believes small farms are 'the solution to some very big problems.'
-
PublishedJuly 5, 2014
Pest need not spoil pleasure from viburnums
There are beetle-resistant varieties that stay attractive even when they're not in bloom.
- ← Previous Page
- 1
- …
- 168
- 169
- 170
- 171
- 172
- …
- 177
- Next Page →