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PublishedJune 11, 2023
After 20 years, SeedMoney is still growing strong
The Scarborough nonprofit, which has evolved over 2 decades, raises money to offset costs for community gardens around the world.
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PublishedJune 11, 2023
Christine’s Library of Kitchen Things is now open
Like to borrow a blow torch or a blender? Sharing tools is part of sustainable living.
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PublishedJune 4, 2023
Satisfy your craving for crunch with these salad toppers
Look to your bread drawer, cereal box and fridge for all sorts foodstuffs that can be crumbled or crisped up.
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PublishedJune 4, 2023
Stamp of approval: A pro tours a garden and likes what he sees
Whose garden is that? Hint: This freelance writer gardens in Cape Elizabeth.
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PublishedMay 28, 2023
Before summer’s bounty arrives, go big with fresh herbs
While you patiently wait for the dazzlers, like strawberries and tomatoes, pair the last of the storage root veggie crops with a sprightly herb pistou.
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PublishedMay 28, 2023
A weird spring led to some weird problems in the garden
On bottom-blooming forsythia and other mysteries.
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PublishedMay 21, 2023
Invasive pests spoil the party for some local plant sales
But the Cumberland County Master Gardener Plant Sale is still going strong.
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PublishedMay 14, 2023
Garden journals aren’t the only way to record what you grow
If writing isn't for you, there are other ways to keep track of your gardening successes and failures.
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PublishedMay 14, 2023
Dandelions are the key to a locally sourced piccata
The flower's buds can be made into capers, which typically come from a plant that doesn't grow in the U.S.
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PublishedMay 7, 2023
In a nutshell: One nut is pretty much like another
In most recipes a pecan can stand in for a walnut, a cashew for a Brazil nut, yada yada yada, with just a few small considerations.
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