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PublishedJuly 2, 2023
Break out the grill, watch the fireworks and amble through your red, white and blue garden
On July 4, enjoy your holiday-themed blossoms.
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PublishedJune 25, 2023
Spring slipped by, but there are still seeds to plant
Even if you didn't intend it, you've slipped in to succession planting, and many seeds will do just fine started in summer.
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PublishedJune 25, 2023
Avoid the heat and embrace ease with summer rolls
These no-fry rolls are also a great way to use up leftover meat, poultry and tofu.
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PublishedJune 18, 2023
A peony primer, and hopes for some transplants
With new peonies, patience is a virtue.
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PublishedJune 18, 2023
From A to Z, how to store the excess summer produce you just couldn’t resist
Faced with an overflowing summer farmers market, who can say no? Certainly not our columnist. The answer to over-indulging: Good storage.
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PublishedJune 11, 2023
After 20 years, SeedMoney is still growing strong
The Scarborough nonprofit, which has evolved over 2 decades, raises money to offset costs for community gardens around the world.
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PublishedJune 11, 2023
Christine’s Library of Kitchen Things is now open
Like to borrow a blow torch or a blender? Sharing tools is part of sustainable living.
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PublishedJune 4, 2023
Satisfy your craving for crunch with these salad toppers
Look to your bread drawer, cereal box and fridge for all sorts foodstuffs that can be crumbled or crisped up.
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PublishedJune 4, 2023
Stamp of approval: A pro tours a garden and likes what he sees
Whose garden is that? Hint: This freelance writer gardens in Cape Elizabeth.
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PublishedMay 28, 2023
Before summer’s bounty arrives, go big with fresh herbs
While you patiently wait for the dazzlers, like strawberries and tomatoes, pair the last of the storage root veggie crops with a sprightly herb pistou.
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