Moderate drinking was once thought to have benefits for the heart.
alcohol
Update: Canaan man charged with OUI after his pickup truck collides with vehicle
A Jay woman said she followed the driver, August Darge, 60, on Route 2 in Canaan because he appeared to be intoxicated. Shortly afterward, police said, Darge’s pickup hit the woman’s vehicle.
Driver in Embden crash charged with OUI, driving to endanger
Conrad Ayers, 22, of Waterville, was driving a 2020 Subaru Outback on New Portland Road in Embden when the vehicle drifted into the oncoming lane, striking a Honda Pilot with a man and three teenagers inside, according to a Somerset County Sheriff’s official.
The newest names in Maine hard cider
These seven cideries have cropped up around the state in the last few years as Maine’s fermented cider scene continues to expand.
The Maine Millennial: Sobriety is a muscle I’ve been flexing for 5 years
You might think ‘don’t have a drink today’ is a goal rather than a plan. This is where mindset comes in.
Alcohol to go is here to stay
The once-temporary measure to help restaurants and bars during the pandemic became law on Monday, and now includes beer and wine by the glass as well as cocktails.
Bottle battle: Boston talks of banning tiny bottles of booze
A Boston city councilor has proposed barring city liquor stores from selling the single-serve bottles that hold 100 milliliters or less of booze – both as a way to address alcohol abuse and excessive litter.
Recycled bourbon barrels are adding value, and savor, to the maple syrup industry
The barrels get re-used. The maple syrup gets gorgeously flavored. Win-win.
New Hampshire reverses, OK’s alcohol sales on Downeaster, for now
State officials are working on a way around a law that forbids serving alcohol that hasn’t been purchased in the state, and the Downeaster travels through 35 miles of the state.
To-go alcoholic drinks may be here to stay
Despite objections from public health advocates, a legislative committee voted Wednesday in favor of permanently legalizing the pandemic-era practice of to-go cocktails, wine, and beer.