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Posted inBusiness, Food & Dining
The Wrap: Cocktails cruise into Casco Bay, and Japanese options to expand
More beer, sushi, ramen, local plates, and pancakes for Portland. (If only anyone could find any staff.)
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Posted inBusiness, Food & Dining
Fans of hard seltzer are finding lots to love in new flavors flowing from Maine’s craft breweries
With fewer calories and less alcohol than beer or cocktails, hard seltzer appeals to health-conscious drinkers – and many others.
Posted inBusiness, Food & Dining
Cheverus High grad develops product that’s hard seltzer adjacent
NOCA drinks are now for sale in several states.
Posted inOp-Eds, Opinion
The Maine Millennial: Waking up sober every day
Quitting drinking is not a one-time decision but a choice that has to be made every morning.
Posted inEditorials, Opinion
Our View: Increased smoking, drinking part of COVID’s cost
It will take a few years to know if people’s pandemic coping methods will result in increased sickness and death.
Posted inMaine Voices, Op-Eds, Opinion
Maine Voices: To keep Maine families together, stop treating people who use drugs as criminals
L.D. 967, LR 1817 and L.D. 994 would give more people a path to treatment and throw fewer people in jail.
Posted inHealth, Kennebec Journal, Local & State, Morning Sentinel
MaineGeneral opens new addiction practice for those seeking treatment
MaineGeneral Addiction Medicine has locations in Waterville and Augusta for people seeking treatment for substance use disorder, opiate use disorder and treatment of other addictive substances.
Posted inBusiness, Local & State
Maine alcohol sales went flat after boom early in the pandemic
A boost in direct-to-consumer sales tapered off toward the end of the year, and for the first time in more than a decade, production of Maine craft beer dropped.
Posted inFood & Dining
Dine Out Maine: Best of 2020
Even in the midst of a pandemic that has felled many restaurants, points of light remain.