Caviar and black truffle lobster lasagna for New Year’s? Yes, please!
beer
The Wrap: Reopenings, another Otto and 96 years of Miller Time
Terlingua’s back and bigger than ever, plus a chance to get a deal on a meal out.
Green Plate Special: Upcycling is the new recycling
Food manufacturers across the United States are taking food waste and turning it into tasty food – and making re-use a selling point.
The Wrap: Lois’ closes Portland market; Vena’s closes for now but has plans to expand
Portland indoor farmers market returns. Send us your favorite recipes for our virtual cookie swap.
Tasting room owners in central Maine say they can open safely indoors amid pandemic
Central Maine tasting rooms figuring out what’s next, including a commitment to outdoor service during winter months.
Lone Pine, Allagash take home top prizes at national beer festival
The Maine breweries win gold medals at the Great American Beer Festival in Denver.
The Wrap: Scorsese pays a visit, plus new restaurants, breweries and bakeries
Bar Harbor Lobster Co., Speckled Ax and Banded Brewing get second locations, Little Lad’s goes retail, and 2 more restaurants close.
The Wrap: Two new restaurants, and a longtime employee leaves Fore Street
Paella Seafood has opened in Portland, and Kuno is scheduled to come in the fall.
Food trucks steer their way through the pandemic
Most food trucks have seen a downturn in business, but others have been able to comfortably navigate the coronavirus crisis
The Wrap: Sebago reopening, and a tote from a grieving daughter
Sebago Brewing Co. will reopen all of its brewpubs Thursday afternoon.