Azure Cafe closes, and Chad Conley of Palace Diner and Rose Foods dishes on his new Washington Avenue concept.
beer
Nibble and sip your way through Maine Restaurant Week
During this year’s event, which starts Sunday, some eateries are offering appetizer and cocktail pairings for $17.
The Wrap: Our favorite food groups – wings, beer and chocolate
A Portland restaurant changes its name, and a vegan restaurant is coming to Biddeford.
Skowhegan’s Maine Grains takes home two awards at San Francisco food competition
Six Maine food producers have won national awards for their beer, coffee, confections, and other products.
Dine Out Maine: A cozy gastropub with lots of beer and approachable, beer-friendly food
At the King’s Head Pub, put yourself in the staff’s hands.
Last call: Utah is set to tap out on low-alcohol beer sales
It becomes the next-to-last state in the country to say goodbye to 3.2% beer on Friday.
The Wrap: Bagels, baklava and beer
This week, we welcome back The Purple House and drool in anticipation of Chad Conley’s next restaurant project.
Green Plate Special: When beer goes bad, bake a cake
Skunked beer has several uses, culinary and otherwise.
Maine brewers tap into foreign markets
Several businesses say this is the first year they sold a significant amount of beer overseas.
Skowhegan Craft Brew Festival maintains that small-town vibe
Saturday’s fourth edition of the Skowhegan Craft Brew Festival wraps up the summer with a big party while keeping its small-town feel.