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PublishedFebruary 24, 2020
Nibble and sip your way through Maine Restaurant Week
During this year's event, which starts Sunday, some eateries are offering appetizer and cocktail pairings for $17.
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PublishedFebruary 12, 2020
The Wrap: Our favorite food groups – wings, beer and chocolate
A Portland restaurant changes its name, and a vegan restaurant is coming to Biddeford.
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PublishedJanuary 20, 2020
Skowhegan’s Maine Grains takes home two awards at San Francisco food competition
Six Maine food producers have won national awards for their beer, coffee, confections, and other products.
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PublishedJanuary 19, 2020
Dine Out Maine: A cozy gastropub with lots of beer and approachable, beer-friendly food
At the King's Head Pub, put yourself in the staff's hands.
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PublishedOctober 31, 2019
Last call: Utah is set to tap out on low-alcohol beer sales
It becomes the next-to-last state in the country to say goodbye to 3.2% beer on Friday.
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PublishedOctober 16, 2019
The Wrap: Bagels, baklava and beer
This week, we welcome back The Purple House and drool in anticipation of Chad Conley's next restaurant project.
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PublishedSeptember 22, 2019
Green Plate Special: When beer goes bad, bake a cake
Skunked beer has several uses, culinary and otherwise.
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PublishedSeptember 2, 2019
Maine brewers tap into foreign markets
Several businesses say this is the first year they sold a significant amount of beer overseas.
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PublishedAugust 31, 2019
Skowhegan Craft Brew Festival maintains that small-town vibe
Saturday's fourth edition of the Skowhegan Craft Brew Festival wraps up the summer with a big party while keeping its small-town feel.
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PublishedAugust 28, 2019
The Wrap: Recapping a crazy week, plus cider! cheese! ale!
Portlanders said goodbye to Silly's and Brian Ború, and welcomed back the Crooked Mile Café.
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