Jonathan R. Farmer, 37, a 2003 graduate of Bowdoin College, was among 16 people who died in the blast in Manbij in northern Syria.
brunswick maine
Posted inMaine
‘Don’t give up on them’: Mother reflects on Maine’s battle with opioid epidemic
Five years after a Brunswick man lost his battle with addiction, Maine organizations are working on strategies to fight the problem.
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Posted inBusiness, Maine
Hannaford to open second Brunswick store
The planned location at Cooks Corner Shopping Mall would employ roughly 150 workers.
Posted inMaine
Three-alarm fire sends Brunswick tenants running out into freezing drizzle
The fire at the 3-unit residence on Swett Street was reported early Wednesday, and left the building gutted.
Posted inBusiness, Food & Dining, Life & Culture, Maine, News
The Wrap: A host of new fare in 2019, from offbeat desserts to Sichuan cuisine
If the variety of restaurant choices in Greater Portland already overwhelms you, it’s best you don’t read further.
Posted inFood & Dining
New year, new resolutions from food lovers
What are Mainers resolving to do on the subjects of food and drink in 2019? We asked a range of hobbyists and professionals.
Posted inMaine, Politics, Schools and Education
Education nominee Pender Makin: ‘Government should stay out of the classroom’
The state Senate and Education and Cultural Affairs Committee are due this month to confirm Mills’ nomination of Makin as Education Department commissioner.
Posted inHomegrown, Source
Homegrown: Custom fitted sheets made in Brunswick work on land and sea
Quahog Bay Bedding began with sheets for triangular-shaped boat berths.
Posted inCops & Courts, Maine, Maine Crime, News
Attorney files motion for contempt against Maine DHHS commissioner
Sarah Branch says her mentally ill client’s ordeal of having to spend nearly a month in jail before receiving court-ordered treatment is an example of a larger problem.
Posted inFood & Dining, Green plate special, Life & Culture, Recipes, Source
When weather’s frightful, be fruitful
Come winter, which is the more eco-conscious option for Maine eaters – dried fruit or fresh fruit?