With bad news coming from seemingly every corner – Washington, Wall Street, the environment – some breadmaking, cooking and consuming food is in order.
falmouth maine
South Portland forming municipal coalition to back pro-solar legislation, energy-saving construction
The coalition would push for an overhaul of ‘outdated energy policies at the state level that have not kept pace with progress’ when it comes to practices that reduce energy costs and carbon emissions.
As feds ease school lunch nutritional standards, Maine schools stay the course
Food service directors say students have become accustomed to whole grains and other nutritionally beneficial foods and often prefer them to less healthy alternatives.
Developers emphasize industrial, office use in ‘Plan B’ for Falmouth plaza redevelopment
The alternative project would forgo a hotel and multi-level parking garage in favor of manufacturing and warehouse space.
Falmouth native dives into climate fight
Years of training have driven Noah Oppenheim’s focus toward the sea. Now he’s assisting West Coast crab fishermen in an innovative lawsuit.
The Wrap: Bolster, Snow chef to transform country club food while looking for own spot
Nick Verdisco and three kitchen staff members from the closed Portland restaurant will move to the Falmouth Country Club.
Is the chickadee on Maine license plates an imposter?
Maine never identified the black-capped chickadee as the state bird. Fixing the problem could ruffle some feathers.
Get busy at Maine Audubon’s holiday bazaar
It’s a local maker, nature-centric event.
Maine test scores dip slightly in math, English, science
Results for standardized tests given to grades 3-8 and high school juniors show that half of Maine students are at grade level for English, 37 percent for math.