Since the law took effect in November, one winery, one brewery and two distilleries have been approved in the state for samplings.
farmers markets
Posted inMeet, Source
Kelsey Kobik has a special eye for photographing farm workers
The Cape May, New Jersey, native weeded, picked and sowed her way into this world as a seasonal farm worker.
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Posted inGreen plate special, Source
To be efficient with your veggies – shop, chop, drop and boil
Try the Rudalevige method, doing the heavy lifting and preparation ahead of time.
Posted inHomegrown, Source
Homegrown: Using the tasty trifecta of meat, beer and coffee
Steindry uses the three to make artisanal jerkies out of local fruits and meats.
Posted inGreen plate special, Source
Magic in the mix: Breed crosses can make sustainable meat more affordable
If you ask a local farmer why they cross one breed with another, you’ll learn how those crosses help benefit both farmer and consumer.
Posted inFood & Dining
Cookbook review: A cookbook about the Santa Fe Farmers Market underlines the importance of knowing where your food comes from
Stories and photos of farmers are interspersed with tasty seasonal recipes.
Posted inGreen plate special, Source
Giving an underused (but delicious) onion its due
The greens growing above ground on an American spring onion are vibrant, crisp and sold as part of the product.
Posted inFood & Dining
Portland Farmers Market moves outdoors starting this weekend
The Saturday market will be held at Deering Oaks park.
Posted inLocal & State
Waterville sex offender ordinance, farmers market location to be discussed Tuesday
City council will consider a proposal to restrict where certain sex offenders can live; downtown market reps and businesses owners will meet about Common Street vendor layout.
Posted inSource
After four decades in the business, the cheesemakers at York Hill Farm retire
John and Penny Duncan were in the vanguard of local food producers in Maine, making award-winning goat cheese. Will anyone pick up their torch?