The food truck park in Wells will open June 4, and you can now buy Holy Donuts at Hannaford.
farming
Green Plate Special: Local food has filled gaps in supply chains disrupted by the pandemic
Experts urge customers not to abandon local producers in favor of cheap, supermarket food once the shutdown ends.
Rep. Pingree: Pandemic offers opportunity for food system reform
Let’s expand the market for local farms and food producers and treat those who grow, sell and serve our food as essential.
Green Plate Special: BEE happy, BEE useful, BEE kind and BEE careful
A new bee “mom” worries about, and delights in, her new responsibilities.
The Wrap: Bam Bam gets air time, Arabica shuffles around and more comes to the curb
Plus, new owners for Long Island’s convenience store and an opportunity to time travel.
Vegan Kitchen: One way to avoid future pandemics?
Stop eating factory-farmed meat.
Farmers markets move outdoors to bigger spaces, with new rules
Their role has changed, too, from social gathering to an essential service during the pandemic.
Already in an unpredictable business, farmers face more uncertainties than ever
As planting season looms, the state’s farmers wonder what to plant, how much to plant and how to sell it safely.
Pingree urges USDA to make sure coronavirus aid reaches Maine farmers
A $19 billion federal program will give farmers direct support and purchase billions of dollars’ worth of products for food banks.
Stuck at home? Instagram to the rescue!
Three Mainers offer virtual lessons on baking, gardening, homesteading and mixology.