The past month has seen less than a half-inch of rainfall, unprecedented for this time of year.
farming
Posted inBusiness, Food & Dining, Local & State
As strawberry season begins, pick-your-own farms adjust to coronavirus guidelines
The restrictions will sound familiar – wash your hands, wear a mask, keep your distance and more – with a few rules specific to berry picking.
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Posted inBusiness, Local & State, News
Federal funding not enough to meet farmers’ needs, state official says
Maine Agriculture Commissioner Amanda Beal told lawmakers Thursday that although farmers have been innovative in dealing with pandemic-related disruptions, they need more help to survive.
Posted inBusiness, Food & Dining
The Wrap: LB Kitchen West closes permanently
The food truck park in Wells will open June 4, and you can now buy Holy Donuts at Hannaford.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Local food has filled gaps in supply chains disrupted by the pandemic
Experts urge customers not to abandon local producers in favor of cheap, supermarket food once the shutdown ends.
Posted inOp-Eds, Opinion
Rep. Pingree: Pandemic offers opportunity for food system reform
Let’s expand the market for local farms and food producers and treat those who grow, sell and serve our food as essential.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: BEE happy, BEE useful, BEE kind and BEE careful
A new bee “mom” worries about, and delights in, her new responsibilities.
Posted inBusiness, Food & Dining
The Wrap: Bam Bam gets air time, Arabica shuffles around and more comes to the curb
Plus, new owners for Long Island’s convenience store and an opportunity to time travel.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: One way to avoid future pandemics?
Stop eating factory-farmed meat.
Posted inBusiness, Food & Dining, News
Farmers markets move outdoors to bigger spaces, with new rules
Their role has changed, too, from social gathering to an essential service during the pandemic.