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PublishedJuly 9, 2017
As environmental worries grow, Mainers are stepping up to volunteer
How the public gives back to environmental causes and conservation groups.
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PublishedJuly 9, 2017
Jessie Dowling presides over the Maine Cheese Guild
Her ambition is to make cheese and remake food policy.
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PublishedJuly 2, 2017
You can never have too many strawberries
Freeze them for later (is there such a thing as too many strawberries?)
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PublishedJune 21, 2017
Rep. Pingree recognized for sustainable food advocacy
Rep. Chellie Pingree has been chosen as one of six recipients of the 2017 James Beard Foundation Leadership Award.
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PublishedJune 21, 2017
Arundel farm soon to roll out its vegan, organic, local-food meal kits
BEEP Box testers report ease of cooking, a variety of interesting recipes, and foods that you would never have thought of on your own.
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PublishedJune 7, 2017
When can you start picking strawberries?
The rain has probably not harmed the crop, farmers say, but cooler spring weather means the berries may ripen a little later than usual.
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PublishedJune 7, 2017
Maine food festivals serve up more than lobster this summer
Of course, there are options for purists such as the Down East Lobster Roll Festival – but others offer up less traditional fare.
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PublishedMay 27, 2017
Benton rice farmers hope unique crop can solve bigger problems
Ben Rooney, the farm manager, says he thinks rice paddies are one answer to the state's food insecurity problem.
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PublishedMay 21, 2017
There are new roots on old Maine farmland in Lewiston
Somali Bantu farmers take over an old dairy farm in Lewiston.
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PublishedMay 7, 2017
Advice to a young farmer, from Eliot Coleman
His letter is one of 36 from food and agriculture luminaries gathered together in a new book.
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