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PublishedApril 23, 2017
One of Westbrook’s few remaining farmers stands up to sprawl
As a residential building boom spreads toward his family's century-old Westbrook farm, L. Arthur Randall Jr. draws a line at his pastures.
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PublishedApril 9, 2017
Russell Libby Awards: Scholarship recipients are already making a difference in Maine
The three award winners have their sights set on shaping their communities through agriculture.
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PublishedApril 2, 2017
August Avantaggio brings local meats to downtown Damariscotta
Riverside Butcher Co. is his answer to a Maine food dilemma (and to heritage).
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PublishedApril 2, 2017
Think about the soil when you think about what’s for dinner
You can do your bit to keep the climate from warming even faster.
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PublishedMarch 29, 2017
New food magazine to be launched in Maine in June
Edible Maine joins a network of publications across the United States with a handcrafted and local approach to food.
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PublishedMarch 19, 2017
Living off the grid the new-fashioned way in Thorndike
Homesteaders Frank and Camille Giglio are tapped in, and not just to their maple trees.
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PublishedMarch 12, 2017
How a Van Buren-based vegetable processor went from triumph to shutdown
Northern Girl found success with organic vegetables and fiddleheads but the company's for sale after a tumultuous year and a lost Whole Foods contract.
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PublishedMarch 5, 2017
It’s time to start planting your onions
Onions are easy to grow indoors with the ideal sprouting temp at 70 degrees.
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PublishedMarch 5, 2017
Students of butchering workshop probe inner workings of sustainable meat
A nose-to-tail class teaches how much there is to learn and to honor the animal to be consumed.
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PublishedMarch 1, 2017
Warren, Maine, farm market’s strawberry shortcake wins raves
The dessert at Beth's Farm Market stands out in a nation full of sweets.
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