The contemporary circus troupe brings its new tour, ‘Blizzard,’ to Merrill Auditorium.
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Posted inFood & Dining, Recipes
These Maine couples turn to certain dishes when love is on the menu
Three couples tell us about the foods that are meaningful in their relationship.
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Posted inArts & Entertainment, Life & Culture, Things to Do
32 Maine influencers you should be following
The accounts range from humor, home decor, design and lifestyle, to dining, dogs, lobstering and vanity license plates.
Posted inFood & Dining, Recipes
On Super Bowl Sunday, cheer on the local team with locally sourced wings
The Pats will be on the field. Put ‘meatier’ – and ‘cleaner’ – tasting local wings on your plate.
Posted inArts & Entertainment, Books, Life & Culture, Local & State
Maine libraries aren’t filling their spaces with just books. They’re spaces for art, too.
Libraries across the state have incorporated formal and informal gallery spaces into their expansions and renovations.
Posted inArts & Entertainment, Life & Culture, Local & State, News, Schools and Education
These Maine high schoolers are sharing their love of music with younger students
Maine Music Mentors has chapters in 3 towns and is still expanding.
Posted inArts & Entertainment, Books, Life & Culture
11 Maine librarians share the books they loved in 2025
The recommendations come from librarians in Kennebunkport, Gorham, Portland, Freeport, Lewiston and Brunswick, among others.
Posted inFood & Dining, Life & Culture
Maine gets in on the hot pot trend, but it’s also easy to make them at home
The communal cooking tradition from Asia easily translates to a convivial cold-weather meal dinner party with friends and family.
Posted inArts & Entertainment, Books
Maine author’s book explores the rise of Spanish-language television
Javier Marin of Ogunquit has run Spanish-language newspapers in Massachusetts and Washington, D.C. His new book, ‘Live from America: How Latino TV Conquered the U.S.’, explores the phenomenon.
Posted inFood & Dining, Recipes
Celebrate New Year’s Eve in grand style with a turkey Wellington
Or try a beet, squash or salmon version. This showstopper takes time to make, but you and your guests will be deliciously rewarded.