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PublishedFebruary 3, 2021
The Wrap: A new whiskey bar, bagels are back, and more sushi
Looking for Super Bowl snacks and Valentine's Day dinners? We have those too.
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PublishedFebruary 2, 2021
Auburn’s Mu Noi Brunch chef on Food Network’s Supermarket Stakeout tonight
The episode is described as the spiciest ever.
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PublishedFebruary 1, 2021
Run & Eat: Central Provisions serves up new sandwich menu with a touch of class
The Portland restaurant has reinvented itself for the winter, with a new takeout and delivery menu.
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PublishedJanuary 31, 2021
More kids take to cooking during the pandemic
Whether they're just starting out or expanding their repertoire, younger cooks are taking over the kitchen, and their parents are perfectly fine with it.
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PublishedJanuary 25, 2021
First season of ‘The Lost Kitchen’ TV show available to stream Tuesday
The Magnolia Network drops five more episodes of the show, chronicling the life of chef/owner Erin French and her Freedom restaurant, on Discovery+.
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PublishedJanuary 18, 2021
Run & Eat: Jing Yan adds quality, variety to Chinese takeout options
This new Munjoy Hill restaurant is inspired by the owners' time living in China.
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PublishedJanuary 17, 2021
As pandemic stretches on, Mainers rediscover pleasures of good breakfast
As the pandemic stretches on, Mainers are rediscovering the pleasures of a good breakfast.
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PublishedJanuary 11, 2021
Portland Food Co-op closes again after second positive COVID test
After the store reopened Thursday, a second employee tested positive for COVID-19.
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PublishedJanuary 10, 2021
Maine Crisp Co. moving operations to Winslow
Family-owned company that began in Waterville is taking over a 17,500-square-foot facility at 20 Lithgow St.
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PublishedJanuary 6, 2021
Albert Roux, major influence on U.K. dining habits, dies at 85
In 1982, his restaurant in London, Le Gavroche, became the first British restaurant to be awarded three Michelin stars.
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