Hero’s on Wheels is one of many food businesses in recent years to eschew the traditional brick-and-mortar restaurant and take to the road.
food
Ranchers and farmers in Maine face bottleneck getting meat products to consumers
Bill in U.S. Senate could make it easier to sell meats locally; owners of a mid-sized ranch offer their views, concerns.
RSU 9 food services reports a significant increase in revenue
Despite rising food cost, Chef Andy Hutchins, Director of Food Services, reported to the Regional School Unit 9 board of directors on Tuesday, Mar. 28, significant profits from the program that are to be invested back into the program.
Lisbon Falls chef Jason LaVerdiere named semifinalist for prestigious James Beard Award
The 38-year old co-owner of Flux is one of 5 semifinalists named in Maine.
Reporting Aside: Behold the perfection that is the Maine potato
After two or three days of eating poorly, all it takes to feel better again is to consume a hot Maine potato, mashed, dabbed with butter and salt-and-peppered, Amy Calder writes.
More students fed in RSU 9 schools
Director of Food Services Andrew Hutchins cites costs for fresh produce.
New cafe in downtown Waterville, with nod to European cuisine, adds to diverse dining options
Tanya McCarthy, owner of the Wild Clover Café & Market, has traveled the world and brings the foods she loves to Waterville.
Save-A-Lot store in Farmington to close Nov. 23
Employees were notified 2 p.m. Tuesday.
Popular deli pushes south to open new location in Waterville
Harvest Moon Deli now has seven locations in Maine after opening last week at 295 Kennedy Memorial Drive, with a second Waterville location possibly in the offing.
USDA says more than $200 million will help meat processors expand
The Agriculture Department has announced more than $223 million in grants and loans to help small- and mid-sized meat processing plants.