Fernando Jantorno Stelser, owner of HF Enterprises, Inc. in Bath, received approval for the project Oct. 18.
food
Posted inBusiness, Maine
Opportunity, controversy grow for Maine’s aquaculture industry
Many see seafood farming as a vital practice to feed the world, but others take issue with its environmental impacts.
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Posted inBusiness, Maine
Maine CDC urges disposal of Hardie’s crabmeat over salmonella infections
Four Mainers and one New Hampshire resident contracted salmonellosis after eating crabmeat from Hardie’s Crabmeat in Deer Isle, the CDC said.
Posted inOp-Eds, Opinion
Commentary: Question 3 a common-sense effort to secure the right to grow our own food
If you want a more ecologically sound and economically free and just food system, vote ‘yes.’
Posted inBusiness, Maine, News
Hannaford opens ‘virtual convenience store’ with fast delivery
Customers can use the Instacart third-party shopping service to order groceries for 30-minute delivery.
Posted inBusiness, Lewiston-Auburn
Lewiston family brings a former apple orchard back to life
After a Lewiston native bought it as something to come home to after his Navy service ends in a few years, his family here started cleaning up the overgrown orchard. It responded so well to their TLC, they decided to open this fall.
Posted inBusiness, Lewiston-Auburn
Olive Garden proposed for former Ruby Tuesday site in Auburn
An application filed Friday with the city would knock down Ruby’s on Turner Street and build an Olive Garden in its place.
Posted inBusiness, Food & Dining, Maine, News
Maine’s restaurant labor shortage intensifies as student employees return to school
Some businesses are cutting back operating hours to deal with the sudden loss of workers.
Posted inBusiness
Milk market sours for 4 organic dairies in Franklin County
The loss of market could have a profound effect on other dairy producers, agriculture as a whole and local communities.
Posted inBusiness, Food & Dining
Pearl Kennebunk closes amid pandemic’s ‘ripple effects’
The restaurant, owned by the same chef who introduced New Yorkers to lobster rolls, is another victim of the pandemic.