The episode is described as the spiciest ever.
food
Posted inThings to Do
Run & Eat: Central Provisions serves up new sandwich menu with a touch of class
The Portland restaurant has reinvented itself for the winter, with a new takeout and delivery menu.
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Posted inFood & Dining
More kids take to cooking during the pandemic
Whether they’re just starting out or expanding their repertoire, younger cooks are taking over the kitchen, and their parents are perfectly fine with it.
Posted inFood & Dining, Maine
First season of ‘The Lost Kitchen’ TV show available to stream Tuesday
The Magnolia Network drops five more episodes of the show, chronicling the life of chef/owner Erin French and her Freedom restaurant, on Discovery+.
Posted inFood & Dining, Things to Do
Run & Eat: Jing Yan adds quality, variety to Chinese takeout options
This new Munjoy Hill restaurant is inspired by the owners’ time living in China.
Posted inFood & Dining, Recipes
As pandemic stretches on, Mainers rediscover pleasures of good breakfast
As the pandemic stretches on, Mainers are rediscovering the pleasures of a good breakfast.
Posted inBusiness, Food & Dining, Maine
Portland Food Co-op closes again after second positive COVID test
After the store reopened Thursday, a second employee tested positive for COVID-19.
Posted inBusiness, Food & Dining, Maine, Morning Sentinel
Maine Crisp Co. moving operations to Winslow
Family-owned company that began in Waterville is taking over a 17,500-square-foot facility at 20 Lithgow St.
Posted inFood & Dining, Nation & World, News
Albert Roux, major influence on U.K. dining habits, dies at 85
In 1982, his restaurant in London, Le Gavroche, became the first British restaurant to be awarded three Michelin stars.
Posted inBusiness, Food & Dining
Portland Food Co-op closes for 3 days after staffer tests positive for COVID-19
The store will be closed Monday and Tuesday and promises to continue its ‘commitment to safety.’