This new Munjoy Hill restaurant is inspired by the owners’ time living in China.
food
As pandemic stretches on, Mainers rediscover pleasures of good breakfast
As the pandemic stretches on, Mainers are rediscovering the pleasures of a good breakfast.
Portland Food Co-op closes again after second positive COVID test
After the store reopened Thursday, a second employee tested positive for COVID-19.
Maine Crisp Co. moving operations to Winslow
Family-owned company that began in Waterville is taking over a 17,500-square-foot facility at 20 Lithgow St.
Albert Roux, major influence on U.K. dining habits, dies at 85
In 1982, his restaurant in London, Le Gavroche, became the first British restaurant to be awarded three Michelin stars.
Portland Food Co-op closes for 3 days after staffer tests positive for COVID-19
The store will be closed Monday and Tuesday and promises to continue its ‘commitment to safety.’
New U.S. dietary guidelines: No candy, cake for kids under 2
The guidelines stop short of two key recommendations from scientists advising the government: Everyone should limit their added sugar intake to less than 6% of calories and men should limit alcohol to one drink per day.
Nine-year-old China girl pens ‘Riley’s Family Cookbook’ with goal to help fight hunger
Riley Coleman and her grandmother, Holly Seaver, compiled family recipes into a book with some of the proceeds from sales going to fight hunger in Haiti.
The Wrap: New cafe, market reopens, drive-thru veggies
Caviar and black truffle lobster lasagna for New Year’s? Yes, please!
Millions of hungry Americans turn to food banks for 1st time
As a year marked by coronavirus nears an end, millions of Americans are depending on food banks to stave off hunger.