A recent inspection found numerous violations, the most serious of which officials say have been addressed.
food
Posted inBusiness, Food & Dining, Maine
Gifford’s Ice Cream gears up for season, with Skowhegan factory back online
The company’s 3 stands, in Bangor, Skowhegan and Waterville, are set to open for the season in the coming days.
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Posted inFood & Dining, Maine, Recipes
Got leftover tortillas? There are multiple ways to use them up
When stores sell tortillas in quantities too big for one meal, leftovers can be fried and crumbled over dishes, mushed up to thicken sauces or used as flavoring.
Posted inHealth, Maine, News, Politics
Chellie Pingree built a farm-to-politics career. Now she’s working with MAHA moms.
From healthy foods to a clean environment, the Maine Democrat has found common ground with the movement that has made some key environmental issues mainstream.
Posted inBusiness, Food & Dining, Maine, News
Belgrade shop offers wine, craft beer, artisanal cheeses, charcuterie and more
The Cork & Cow at 47 Main St. will also soon open a bistro on its second floor.
Posted inBusiness, Maine, News
Harmony’s oversized stuffed cookies are now more widely available
The Cookie Jar of Maine story begins with an idea to sell extravagant cookies on the honor system to ATVers.
Posted inAmy Calder, Columns, Life & Culture, Maine, News, Op-Eds
March in Maine: Longer days, town meetings and boiled dinner | Column
March is a transition month, bringing welcome gifts and plenty of memories, Amy Calder writes.
Posted inMaine, News, Schools and Education
Farmington-based district expands after-school meals, modernizes nutrition systems
Regional School Unit 9’s food service department reported expanded after-school meals, successful state review, staff certification efforts and plans to implement new menu software during its Feb. 10 board of directors meeting.
Posted inBusiness, Food & Dining, Maine
Skowhegan creamery’s ricotta earns more praise
Food & Wine magazine placed Crooked Face Creamery’s applewood cold smoked ricotta atop its list of 25 essential American-made cheeses.
Posted inBusiness, Community, Food & Dining, Guides, Maine, News, Things to Do
Western Maine ski resorts take dining up a notch
Stand in line cafeteria-style or try something different. Food and drink choices are aplenty at Maine’s three largest ski mountains: Saddleback, Sunday River and Sugarloaf.