Weather conditions so far in 2019 have damaged many of Maine’s fruit trees, but despite the damage one expert predicts the apple crop will come in just fine.
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Posted inBusiness, Food & Dining
The Wrap: New cider bars, second locations, summer feasts and root beer floats
If none of that sounds appealing, how about a bite of Spam Pumpkin Spice?
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Posted inFood & Dining
Mocktails now standard on menus as more people turn away from alcohol
More bars and restaurants in southern Maine are mixing up no- and low-alcohol drinks.
Posted inFood & Dining
Kittery brewer eyeing nonalcoholic craft beer market
But the high cost of removing alcohol has kept the owner of Woodland Farms Brewery from moving forward for now.
Posted inBusiness, Food & Dining, News
Holy Donut founder moving to Hawaii to watch daughter catch a wave
But don’t worry, you’ll still be able to get your dark chocolate sea salt doughnut fix.
Posted inMaine Voices, Op-Eds, Opinion
Maine Voices: Immigrants are the new American faces of the green revolution
Recently arrived Angolan and Congolese migrants have an assimilation role model in Maine’s Somali farmers.
Posted inBusiness, Local & State, Maine Cannabis Report
CBD foods sold in Maine must be made with locally grown hemp
A state law that took effect Thursday was created as a workaround to a federal ban.
Posted inBusiness, Food & Dining
The Wrap: Primo celebrates 20 years with golden tickets
Melissa Kelly, chef/owner of Primo in Rockland, marks 2 decades with Willy Wonka-style chocolate bars – 5 of which hold a secret prize.
Posted inFood & Dining, Recipes
A summer harvest of Maine cookbooks
A crop of local (and a couple regional) cookbooks lets you explore ingredients in both new and traditional ways.
Posted inFood & Dining, Local & State, News
Old Port restaurants remain closed in fire’s aftermath
City inspectors will visit Flatbread Co. and Ri Ra Irish Pub and Restaurant over the next 2 days to discuss reopening dates.