Writer and chef Sandy Garson of Bath has studied the origins of our favorite dishes.
food
USDA to continue classifying potato as a vegetable, not a grain
The decision comes amid updates to U.S. dietary guidelines that generated pushback from Maine lawmakers.
Poland Spring rolling out water in aluminum bottles
Poland Spring parent company BlueTriton announced the aluminum bottles are part of a long-term sustainability plan.
Reporting Aside: Waterville church offers soup, sandwich and kindness
The Evening Sandwich Program in the basement of the Universalist Unitarian Church of Waterville is a lifeline for Terri Cashman, 42, and her husband, who live in a garage.
Veggie or grain? Maine’s congressional delegation acts to defend, promote potatoes
All 4 members have joined bipartisan efforts to prevent the potato’s reclassification from vegetable to grain under federal dietary guidelines, and to encourage Japan to drop barriers to buying more U.S. potatoes.
Maine to allow more hoop houses and greenhouses for residents to grow food
A legal change removes building code provisions that made it hard to erect the structures in urban areas.
Maine Maple Sunday Weekend at Chase Farm in Whitefield is another way for farm to get by
Maine Maple Sunday Weekend features numerous Maine farms open to the public for demonstrations and tastings of maple treats.
Hannaford, Market Basket, Shaw’s, Walmart: Check out the Press Herald’s comparison shopping
The cost of groceries has skyrocketed in recent years, but the price of food is only one factor attracting patrons to the big players in Maine’s shifting supermarket landscape.
Waterville City Council gives initial OK for $50,000 to soup kitchen
Some city councilors said they were concerned that American Rescue Plan Act money would not be given equitably if, for instance, other social service agencies asking for the same amount and are denied.
Maine Senate passes food scraps disposal ban
The measure would require commercial and industrial-scale food waste producers to donate their edible leftovers and recycle what remains.