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Green Plate Special
Posted inFood & Dining, Local & State, News, Recipes
Classes that teach Maine’s food insecure how to cook are under grave threat
Federal funding for the classes was eliminated by Congress. To keep these classes going, Mainers will need to ‘Put a little more grit into the game.’
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Posted inFood & Dining, Green plate special, Recipes
Experimenting with a local flour that may surprise you
There’s a learning curve as you learn to use Maine Grains’ Organic Black Bean Flour, but expect healthful payoffs.