Or try a beet, squash or salmon version. This showstopper takes time to make, but you and your guests will be deliciously rewarded.
Green Plate Special
Posted inFood & Dining, Recipes
Keep the pantry filled with homemade holiday snacks for hungry guests
Snacks flow freely during the holidays, and it’s easy to make tasty creations beyond a bag of chips.
advertisement
Posted inFood & Dining, Recipes
Here’s how to keep your cheeses fresh and tasty through the holiday season
Follow these tips for wrapping and storing Maine cheeses to add to a holiday cheese plate, or just for a bit of delicious self-care.
Posted inFood & Dining, Recipes
Here’s what Mainers can do to get the most out of their groceries
Use our best kitchen and shopping tips to help save you money and prevent food waste.
Posted inFood & Dining, Local & State, News, Recipes
Classes that teach Maine’s food insecure how to cook are under grave threat
Federal funding for the classes was eliminated by Congress. To keep these classes going, Mainers will need to ‘Put a little more grit into the game.’
Posted inFood & Dining, Green plate special, Recipes
Experimenting with a local flour that may surprise you
There’s a learning curve as you learn to use Maine Grains’ Organic Black Bean Flour, but expect healthful payoffs.