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PublishedFebruary 13, 2025
A cook and baker from Boothbay Harbor devises the perfect bagel for Maine
She adapted the classic flavors of New England anadama bread to a bagel, a humble bread that originated in Poland.
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PublishedJanuary 21, 2025
Decades after a young bride first tasted curried lamb, she still enjoys it
Kathy Larkin's new husband was stationed in Scotland. The couple lived there for 3 years, returning to Maine with memories, recipes and a new baby.
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PublishedOctober 22, 2024
An old farmhouse on the Kennebec River, and the former owner’s date bars, get their due
When Hallie Flint Gilman signed on to restore a 19th-century farmhouse in Somerset County, little did she know the previous owner's 'legendary' old-fashioned date bars would help to make it a home.
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PublishedJuly 7, 2024
This twist on cole slaw is crunchy, creamy and bright
South Portland home cook Sam Cohen adds a few nonstandard ingredients to his slaw.
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PublishedMay 12, 2024
Home Plates: Two-for-one dal and rice recipe is her mother’s legacy
Tanuja Desai Hidier's mother taught her to cook during the pandemic.
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PublishedMay 5, 2024
Home Plates: For this Shapleigh woman, a farm stand customer’s rhubarb cake recipe became a rite of spring
Rebecca Tuttle has loved rhubarb since she was a kid but was first introduced to it in cake form as a young adult.
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PublishedApril 28, 2024
When condiments took over their tiny Portland apartment, this chicken dish came to the rescue
Chicken Vinegar Bread started as a way to use up a jar of hot cherry peppers but has become a staple for Rachel Getz and her partner.
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PublishedMarch 24, 2024
Home Plates: A foolproof bread helped 1 family get through the pandemic
Four years ago, a home cook in Gray added this bread to her repertoire. It's versatile, fast and 'generally delicious.'
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PublishedJanuary 21, 2024
Home Plates: May we introduce you to kasha?
A Saco cook of Polish and Ukrainian descent grew up on homey bowls of buckwheat groats – and she thinks you should try them, too.
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PublishedJanuary 7, 2024
Home Plates: Mom’s Italian Chili is comfort food at its best
For Steep Falls resident (and loving daughter) Amy Stanley Whitmore, the endlessly adaptable recipe hits the mark for a 'truly great recipe.'
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