As the state charts increasingly warm and longer summers, businesses across all industries are planning for more weather extremes.
lobster
New to Maine? Here are some tips for how to fit in | Column
A few dos and don’ts for residents from away who want to assimilate, from someone who knows.
Making spring rolls isn’t as complicated as you’d think
Granted, Oun Lido’s chef Bounahcree Kim actually did the lion’s share of the work, when I tackled item no. 6 on my 2025 culinary bucket list.
Is a Maine lobster roll from a gas station any good? | Column
We tried cheaper versions of the state’s signature sandwich from Rusty Lantern, Hannaford and Market Basket to see how they stacked up.
Feds may let Maine lobstermen fish in restricted area — if they use ropeless gear
Lobstermen have long wanted access to those waters, but many say having to use new technology to protect endangered right whales isn’t worth it.
Do lobsters have brains? | Fact brief
The debate over whether lobsters feel pain — and the most humane way to cook Maine’s most famous export — has raged for years.
Maine’s lobster industry broke records. Inflation tells a different story.
The fishery hit historic highs in 2021 and 2024, but the numbers aren’t as rosy as they seem.
Maine lobstermen invited to write the rules after years of feeling ignored
A new survey aims to incorporate observations of commercial lobstermen into the data used to regulate their industry. Will it change their frustrations about being overlooked?
Judge allows Maine lobstermen’s lawsuit over ‘red listing’ to advance
Businesses say the rating that encourages consumers to avoid eating lobster is defamatory and has caused significant economic harm.
Maine regulator clashes with lobstermen at turbulent meeting, withdraws catch size rules
Lobster harvesters and dealers said the proposed change would have eliminated the most lucrative segment of their catch.