William Haas of Lamoine could lose his license for up to 10 years.
lobster industry
Teacher finds the lobster shift is a class by itself
Summer work used to keep Kenneth Chutchian on dry land, but this year he wouldn’t be trapped by the conventional.
Lobstermen test new bait as hedge against herring price spikes
With The Nature Conservancy, lobstermen are testing the viability of frozen alewives as an alternative to Atlantic herring.
Shadow markets mask the size of China’s demand for lobster
Indirect and back-door routes bring much more Maine lobster to China than previously thought, according to a University of Maine study.
Lobster marketing campaign draws criticism, converts
The two-year effort to convince chefs to feature new-shell lobster is paying dividends, but also dividing some lobstermen.
Demand stays high for pricier lobster rolls, the cupcake of the seas
Steeper costs squeeze purveyors of the crustacean on a bun, who hustle to keep customers from Maine to D.C. satisfied.
Maine institutions collaborating to build a greener lobster boat
A trimaran design is key to lowering the carbon footprint.
Maine lobstermen win concession to fish in coral protection zone
Regulators voted Thursday to allow limited fishing near sensitive Down East coral gardens.
A mystery is born: Where are all the baby lobsters?
Scientists call it ‘the great disconnect’ – the landings hit new highs even as the number of juveniles they find declines.
Shucks Maine Lobster plans to build processing plant in Gorham
The Richmond-based company hopes to open the facility by May 2018 and employ as many as 80 people.