Now she’s running research and development for Mook Sea Farm.
lobster
Posted inFood & Dining, Local & State
Rather than steaming it, a Portland restaurant returns ‘cotton candy’ lobster to the sea
Scales’ executive chef says, ‘It was just too interesting to cook it.’
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Posted inBusiness, Food & Dining, Local & State
PETA has an uncommon message for people arriving at Portland airport: Don’t eat lobster
Ads that went up just as the Maine Lobster Festival was getting underway will remain in the airport through August, the organization said.
Posted inSource
Bigelow Lab’s ‘time machine’ aims to find out how shellfish will fare in the future
Scientists at the East Boothbay facility are studying the adaptability of key Gulf of Maine species.
Posted inBusiness, Local & State, Politics
Maine senators want U.S. to set aside day to celebrate lobster
Sept. 25 would be ‘National Lobster Day,’ recognizing the historic and economic importance of the lobster industry.
Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: Maine Lobster Shack’s corporate roots show – and that’s not good
Problems with execution occur in new kitchens, but there’s no excuse when it comes to your most important sandwich.
Posted inFootball, Sports, Varsity Maine
Lobster Bowl is fitting end for many football players
Some wish they could keep playing and others are glad to have a final farewell to a tough, rewarding sport.
Posted inFood & Dining, Life & Culture
Lay’s is serving up lobster roll-flavored potato chips
The PepsiCo Frito-Lay chip company has released eight limited-edition flavors, including fried pickle, pimento cheese, pizza and one called ‘New England Lobster Roll.’
Posted inFootball, Sports, Varsity Maine
Lobster Bowl: Coaching legend Dick Mynahan happy to have one more game
The retired Lisbon coach is stressing participation and the overall value of the game with his West squad.
Posted inBusiness, Local & State
Those lobster license plates are supporting $340,000 in research on vital industry
The grants will be used to assess and support the state’s most valuable fishery amid changes in the ecosystem.