The simple pleasure of eating a tomato knows no geographic boundaries. ‘We feel like without tomatoes, the food doesn’t make any sense,’ says one Portland resident who came here from Angola.
Maine agriculture
Posted inFood & Dining
The Maine Organic Farmers and Gardeners Association, through the decades
Fifty years of organic farming, local food, fabulous fairs, advocacy and more.
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Posted inBusiness, Local & State
At solar farms, sheep come back for mower
Solar grazing, the practice of using livestock to manage the grass that grows under panel arrays, has come to Maine.
Posted inFood & Dining, Local & State
New Cape Elizabeth nonprofit feeds the hungry while helping farmers
Farms for Food Equity buys surplus produce from Maine farms and distributes it to local food banks.
Posted inFood & Dining, Maine Gardener
Condensation education: A panel at the Ag show talks rain
Make that lack of rain. So how to plan for the coming gardening season?
Posted inFood & Dining
What size turkey will your family gobble?
Turkey farmers and retailers predict more customers will want a smaller bird on their Thanksgiving table this year as a result of the pandemic. But for others, it’s go big or go home.
Posted inFood & Dining
Hunting for corn fields and creameries
When the pandemic forced Maine Farmland Trust to cancel its summer activities, it created a farm scavenger hunt. Its aim? To get Mainers out enjoying local farms – safely.
Posted inOp-Eds, Opinion
Commentary: Integrated pest management uses science to protect crops, lands
Invasives can be managed in a way that benefits Maine’s environment and saves forests, gardens and green spaces for future generations.
Posted inBusiness, Food & Dining
The Wrap: Cookies, cheese and virtual cows
A local baker gets her mojo back, the food insecure get cheese, and Maine Farm Days comes to a computer near you.