Maine wreath-makers ring in the holiday season with balsam fir tradition

Maine produces millions of wreaths per year thanks to its abundant pine trees, which some farmers trim for a second source of income.

As climate change hurts Maine farms and restaurants, stakeholders search for solutions

Three takeaways from Friday's roundtable discussion among local food industry professionals and lawmakers, organized by the James Beard Foundation.

View from Away: An ambitious push to help small farmers

Soggy, late hay harvest could further imperil struggling farms

Wet weather has prevented farmers from harvesting hay, leaving them with costly or unappealing options to feed their livestock.

Our View: Next Farm Bill should bolster local food systems

At a hearing last week in Freeport, Maine farmers said they need support dealing with a number of crises.

Disappointing strawberry season ends on a sweeter note for some

Wet weather hampered the harvest and pick-your-own sales, but some farms say the season rebounded for a better-than-expected finish.

Commentary: PFAS contamination also has mental health impact on Maine’s farmers

Cultivemos, a network funded by the 2018 Farm Bill, is making sure that farmers have increased options for access to supportive services where they live and where they work.

Our View: Farmers should get whatever it takes to overcome PFAS contamination

The state has an obligation to make farmers whole for the loss to their lives and livelihood.

As Johnny’s Selected Seeds marks its 50th year, company looks to expand its reach

David Mehlhorn, the CEO of the Winslow-based company, said he hopes to position it to be a "one-stop shop" for mid-sized farmers and home gardeners across the U.S.

Need a hand on the farm? Try Rent-a-farmers.

Maine couple contracts themselves out for short to mid-term projects.