A lot of resources exist to help beginners can fruits and vegetables properly.
maine food
Posted inBusiness, Food & Dining
The Wrap: Reservations, renovations and reopenings
Exclusive dinners sell out, Harding Smith renovates the Rooms restaurants, and the Thistle Pig is now Engrain.
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Posted inMaine Voices, Op-Eds, Opinion
Maine Voices: We can’t let food sit and rot while our neighbors go hungry
Forgotten Orchard is encouraging Mainers to look for overlooked fruit along roadsides and in yards and see that it gets harvested and distributed.
Posted inBusiness, Food & Dining
New food truck app steers consumers to meals and snacks
A Portland businessman has launched a nationwide app to help customers track down their favorite food trucks.
Posted inBusiness, Food & Dining
Food trucks steer their way through the pandemic
Most food trucks have seen a downturn in business, but others have been able to comfortably navigate the coronavirus crisis
Posted inFood & Dining
Hunting for corn fields and creameries
When the pandemic forced Maine Farmland Trust to cancel its summer activities, it created a farm scavenger hunt. Its aim? To get Mainers out enjoying local farms – safely.
Posted inBusiness, Food & Dining
The Wrap: Cookies, cheese and virtual cows
A local baker gets her mojo back, the food insecure get cheese, and Maine Farm Days comes to a computer near you.
Posted inBusiness, Food & Dining
The Wrap: Craft Curbside, Mu Noi Brunch, and Je’s Neighborhood Store open
Corsetti’s closes temporarily, free ice cream for Portland nurses, and Hawaiian shave ice comes to the Eastern Prom.
Posted inFood & Dining
Ripe for debate: How to make the best tomato sandwich
Despite hints of disagreement, there’s general consensus on one thing: It tastes great, no matter how you slice it.
Posted inBusiness, Food & Dining
The Wrap: Via Vecchia, Two Fat Cats and Primo opening soon
Plus, a digital cookbook raises money for independent restaurants, and Maine breweries embrace the Black is Beautiful campaign.