A Portland restaurant changes its name, and a vegan restaurant is coming to Biddeford.
maine food
Posted inEditorials, Opinion
Our View: Cellphones at dinner should be off the table
Using a smartphone in social settings makes what should be a time of bonding and reflection less enjoyable.
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Posted inBusiness, Food & Dining
Number of Maine specialty food and beverage businesses keeps rising
Meanwhile, local economic development organizations are pitching in with advice and expertise.
Posted inBusiness, Food & Dining
The Wrap: New restaurants, seaweed hits prime time, and Damariscotta pub for sale
Portland is getting a new Mexican-Salvadoran restaurant, and Ada’s holds a grand opening.
Posted inBusiness, Food & Dining
Skowhegan’s Maine Grains takes home two awards at San Francisco food competition
Six Maine food producers have won national awards for their beer, coffee, confections, and other products.
Posted inBusiness, Local & State, Morning Sentinel
Crooked Face Creamery thrives after expanding into downtown Skowhegan
In the months since she has opened her shop, Amy Rowbottom cherishes the support of her many customers and local officials.
Posted inBusiness, Food & Dining
Maine Food A to Z: Our annual roundup
In 2019, we embraced hard cider, mocktails and oat milk; fretted about the impact of climate change on our food supply; and mourned some beloved – now shuttered – restaurants.
Posted inFood & Dining, Things to Do
Eat & Run: It’s bye-bye bakery, hello hummus at Monument Square lunch spot
Just in time for your New Year’s resolution, Nura adds healthful vegetarian options to downtown Portland.
Posted inFood & Dining, Recipes
Plum delicious – with hard sauce
The Gaylord family in Wells puts Quaker Plum Pudding on the table every Christmas in honor of their mémé.
Posted inBusiness, Food & Dining, News
Former manager plans to reopen Andy’s Old Port Pub
The new owners plan to keep almost everything the same.