Chefs showcase the humble cabbage in inventive cooked and raw preparations that go beyond slaws and make the most of a humble vegetable.
maine food
Take a road trip through Maine’s food and drink trails this summer
We spotlight more than 15 delicious destinations for some of the state’s best nibbles and sips.
6 Maine food producers win Good Food Awards
The winners were chosen from more than 1,200 entries nationwide.
On land and at sea, Maine food producers prepare for the season
Spring is, of course, planting time for crop farmers. But other kinds of Maine food producers also have their spring rituals.
4 (more) chefs tell us the favorite Portland dishes they didn’t make themselves
Plus 8 additional recommendations for can’t-miss food in the city and beyond.
A sweet spot may be coming for Maine-made bitters
Local producers of cocktail bitters and digestifs see potential for growth with both craft cocktail fans and those looking to drink less alcohol.
Feeling sick? Here’s what Maine food experts eat and drink when they’re under the weather
Chefs, restaurateurs and dietitians share the dishes and beverages that help restore them (Hint: A lot of soup).
Four chefs tell us about their favorite dish in Greater Portland
Want to be truly in the know about some of the area’s best dishes? Ask a chef for the dish they love to eat that isn’t their own.
This canned holiday staple was invented by a Mainer – and people have strong opinions
The debate over canned versus fresh cranberry sauce continues to rage across holiday food-laden tables.
Where to buy Maine-made sweet treats for the holidays
Let Maine’s best bakers and confectioners take some stress out of the season for you.