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PublishedSeptember 22, 2024
Plant-based food columnist explores Maine’s buried vegetarian history
Avery Yale Kamila talks about her co-curated exhibit, 'Maine's Untold Vegetarian History,' which opened this month at the Maine Historical Society Museum.
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PublishedSeptember 21, 2023
Collaboration at trade shows boosts Maine brands
Maine food and beverage producers and promoters are collaborating in national trade shows in the hope of finding more buyers, retailers and investors.
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PublishedSeptember 1, 2022
Arizona lobster roll chain buys processing plant and wharf in Maine
Owning the facilities eliminates middlemen, which the company says allows it to pay its workers competitive wages and keep lobster roll prices cheap for customers in the Southwest.
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PublishedAugust 21, 2022
How to pack a cooler for every summer scenario
Whether you're headed to the beach, going on a longer camping trip or just having drinks by the bonfire, bring some special food and beverages and pack them properly to make the most of your late-summer getaways.
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PublishedJune 5, 2022
Four new books toast the tastes of Maine, the importance of a well made drink and our shared food history
Stock your pantry and liquor cabinets. Maine cooks and authors share enough fond food memories, cherished recipes and smart techniques to keep you well fed and amply lubricated all summer long.
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PublishedMarch 23, 2022
The Wrap: Maine cheese wins big, and Erin French guest stars on new Ina Garten show
Seaweed-lined cheese from Lakin's Gorges Cheese in Waldoboro topped major competitors in its category at the curd-world Oscars, Erin French appears on a new Food Network show, and HB Provisions in Kennebunk goes on the market for $3.8 million.
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PublishedMarch 20, 2022
Quarantine Kitchen finds a recipe for success in homey comfort food and kind words
The feel-good Facebook group that a Maine chef started in March 2020 so the online community could share pantry-food dishes and recipes during the pandemic is still cooking on all burners.
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PublishedMarch 13, 2022
New England’s first nature guidebook turns 350
Written by an Englishman living in Maine, the rare book identifies the region's native plants and animals and offers natural remedies galore.
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PublishedFebruary 23, 2022
The Wrap: Monkfish stew raises money, Belleville to reopen
Maine fishermen help fight hunger with monkfish stew, Maine Business School suggests best practices for artisanal food marketing, and a Munjoy Hill bakery is back in business.
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PublishedFebruary 16, 2022
The Wrap: New restaurants and food shops, fundraisers, Ninety Nine reasons to love Maine spuds
New restaurants to open in Biddeford and Portland, a happy hour to help fire victims, and Ninety Nine restaurants in New England to serve Maine potatoes exclusively.
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