The owner of Biddeford’s Biscuits & Company offers this recipe for Banded Horn Stout Brownies with Bailey’s Ganache.
maine restaurants
Posted inLocal & State, News
Auburn IHOP apologizes after making black teenagers pay before getting meals
Another patron observed a server tell four teenagers they had to pay before they could get their meals because the restaurant had previous problems with patrons leaving without paying.
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Posted inFood & Dining
Newcomers, changing tastes energize Biddeford food scene
The restaurant industry explodes with good options, part of a culinary shift that began a few years ago.
Posted inFood & Dining, Local & State
The Wrap: Portland’s Paciarino restaurant will occupy former Zapoteca space
Owners hope to open the new location, just down a block on Fore Street, at the beginning of May.
Posted inArts & Entertainment, Food & Dining, Life & Culture, Recipes
Ahead of a screening of ‘Hummus! The Movie,’ we offer a recipe for hummus
The movie is part of the Jewish Film Festival in Portland.
Posted inFood & Dining, Life & Culture
BlueFin chef’s Lobstah Hash is breakfast champ at Restaurant Week cook-off
After tasting samples of each dish, the public votes chef Tim Labonte’s creation the winner.
Posted inFood & Dining, Vegan Kitchen
There is plenty for vegans at this year’s Maine Restaurant Week
Lentil soup and peanut butter pie, anyone?
Posted inFood & Dining
Maine Restaurant Week: 3-course meals, special events for diners
The event runs Thursday through March 12.
Posted inFood & Dining, Recipes
Honor the theatrics of Oscar night with a dramatic dessert
Tuscan Table pastry chef Patrick Jones’ version of Bananas Foster fits the bill.
Posted inFood & Dining
Breakfast and lunch spot opens in Portland’s Bayside
Tally’s Kitchen at Bayside opened Monday on Marginal Way, serving sandwiches, wraps, salads and baked goods.