Some chefs say they want to be sure kids have healthy choices, offering more than the usual dinosaur-shaped chicken tenders and mac-and-cheese.
maine restaurants
Posted inFood & Dining
In the week’s Wrap, some breaking lobster news
Larry the Lobster is Woolwich-bound, and another lobster roll food truck is headed to Cape Elizabeth.
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Posted inFood & Dining, Local & State
Hoist by their own batard: The rise of Spruce Baking
Chefs Kim Rodgers and Alison Parsons on Saturday launched a wholesale baking operation in the Pepperell Mill in Biddeford.
Posted inFood & Dining
A meat-loving chef who went meatless for a year now goes gluten-free
Josh Berry’s year without meat changed the way he cooks for his customers at Union in Portland’s Press Hotel.
Posted inFood & Dining
The Wrap: Sunny restaurant news amid another nor’easter
For one, South Portland bakery Little Biggs is expanding its kitchen and adding menu items.
Posted inFood & Dining, Recipes
Beer and brownies: A delicious St. Patrick’s Day treat made with Maine stout
The owner of Biddeford’s Biscuits & Company offers this recipe for Banded Horn Stout Brownies with Bailey’s Ganache.
Posted inLocal & State, News
Auburn IHOP apologizes after making black teenagers pay before getting meals
Another patron observed a server tell four teenagers they had to pay before they could get their meals because the restaurant had previous problems with patrons leaving without paying.
Posted inFood & Dining
Newcomers, changing tastes energize Biddeford food scene
The restaurant industry explodes with good options, part of a culinary shift that began a few years ago.
Posted inFood & Dining, Local & State
The Wrap: Portland’s Paciarino restaurant will occupy former Zapoteca space
Owners hope to open the new location, just down a block on Fore Street, at the beginning of May.
Posted inArts & Entertainment, Food & Dining, Life & Culture, Recipes
Ahead of a screening of ‘Hummus! The Movie,’ we offer a recipe for hummus
The movie is part of the Jewish Film Festival in Portland.