The new, 38-seat restaurant will add outdoor seating this summer on a private patio.
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Posted inFood & Dining
The Wrap: This weekend, Two Fat Cats celebrates grand opening of second location
The South Portland location offers seating and – more importantly – free cake for the special event.
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Posted inFood & Dining, News
Mami’s chef/owner will bring the heat as competitor on ‘Chopped’
Austin Miller will be the latest Maine chef on the cooking competition show.
Posted inFood & Dining
More Maine restaurants designing thoughtful menus for younger diners
Some chefs say they want to be sure kids have healthy choices, offering more than the usual dinosaur-shaped chicken tenders and mac-and-cheese.
Posted inFood & Dining
In the week’s Wrap, some breaking lobster news
Larry the Lobster is Woolwich-bound, and another lobster roll food truck is headed to Cape Elizabeth.
Posted inFood & Dining, Local & State
Hoist by their own batard: The rise of Spruce Baking
Chefs Kim Rodgers and Alison Parsons on Saturday launched a wholesale baking operation in the Pepperell Mill in Biddeford.
Posted inFood & Dining
A meat-loving chef who went meatless for a year now goes gluten-free
Josh Berry’s year without meat changed the way he cooks for his customers at Union in Portland’s Press Hotel.
Posted inFood & Dining
The Wrap: Sunny restaurant news amid another nor’easter
For one, South Portland bakery Little Biggs is expanding its kitchen and adding menu items.
Posted inFood & Dining, Recipes
Beer and brownies: A delicious St. Patrick’s Day treat made with Maine stout
The owner of Biddeford’s Biscuits & Company offers this recipe for Banded Horn Stout Brownies with Bailey’s Ganache.
Posted inLocal & State, News
Auburn IHOP apologizes after making black teenagers pay before getting meals
Another patron observed a server tell four teenagers they had to pay before they could get their meals because the restaurant had previous problems with patrons leaving without paying.