After tasting samples of each dish, the public votes chef Tim Labonte’s creation the winner.
maine restaurants
Posted inFood & Dining, Vegan Kitchen
There is plenty for vegans at this year’s Maine Restaurant Week
Lentil soup and peanut butter pie, anyone?
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Posted inFood & Dining
Maine Restaurant Week: 3-course meals, special events for diners
The event runs Thursday through March 12.
Posted inFood & Dining, Recipes
Honor the theatrics of Oscar night with a dramatic dessert
Tuscan Table pastry chef Patrick Jones’ version of Bananas Foster fits the bill.
Posted inFood & Dining
Breakfast and lunch spot opens in Portland’s Bayside
Tally’s Kitchen at Bayside opened Monday on Marginal Way, serving sandwiches, wraps, salads and baked goods.
Posted inFood & Dining, Recipes
Wondering what to do with that Allen’s Coffee Flavored Brandy in your cupboard?
We asked a Portland bar manager to use it in a cocktail that we’d actually want to drink.
Posted inFood & Dining
The Wrap: Holy hell as Park Avenue Holy Donut closes for renovations
The drought for doughnut lovers should last “for a week or more.”
Posted inFood & Dining
Shucking school shows you the right way to open an oyster
Take a lesson from the folks at The Shop, the new oyster bar and store on Washington Avenue in Portland.
Posted inFood & Dining
The Wrap: Notes from the Maine food scene
Openings and closings, and comings and goings in our little corner of the restaurant universe.
Posted inFood & Dining
Program in Portland helps restaurant, bar workers identify and confront sexual harassment
Training sessions for people who work in hospitality will teach how to handle the issue in the workplace.