Troy Mains, executive chef at the Harraseeket Inn in Freeport, will receive the award in March.
maine restaurants
Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: French cuisine meets Maine seafood shack at Pearl Kennebunk Beach
Scoring a table ain’t gonna be easy when the tourists arrive, so take advantage of the off-season now.
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Posted inFood & Dining
Culinary talent from New York lured by Portland’s shorter commutes, slower pace
Restaurateurs, chefs and bartenders describe the transition from the city that never sleeps to a sleepy coastal Maine city.
Posted inUncategorized
Restaurant critic Andrew Ross reviews 2017’s best Maine dining
Best new restaurant. Best brunch dish. Best cocktail. Best bargain. We tracked down the winners to save you the trouble.
Posted inFood & Dining
Head chef at Scales painstakingly prepares paté en croute over 3 days
Frederic Eliot makes the rectangle of pork paté just a little more perfect each time. And the stakes are high – the smallest crack in the dough or the smallest variation in temperature can sink the dish.
Posted inFood & Dining
Bite: Tipo’s Margherita pizza reminds us of the power of simplicity
The sauce is airy and the cheese is expertly melted. At $10, a perfect 10.
Posted inFood & Dining
Chefs keep refining dishes until they’re ready for prime time
Long before a meal ever appears on the menu, restaurateurs and cooks tweak, and tweak, and tweak some more.
Posted inFood & Dining
Harvest on the Harbor toasts an anniversary
The food festival turns 10 this year, and festivalgoers will be raising a glass at the Harvest Happy Hour.
Posted inFood & Dining
Bite: Good pho is hard to find
And Portland, Maine, is not the first place our columnist expected to find it.
Posted inFood & Dining
Fork Food Lab dishes up lessons from a year of business-birthing
The number of food businesses being developed in the Portland incubator has tripled since it opened.